I Say! Is this really St. Tropez?
Friday 10 - Tuesday 14 September
Left Sanary on Friday morning - quite a swell following the mistral - went into Toulon briefly and decided it was too big and too hot so spent the night on Ile de Porquerolles, one of the Iles d'Hyeres, very pretty but absolutely heaving with ferries and day trippers. Tried out the Cobb BBQ which was great but the Skipper spent what seemed like the whole of the next day cleaning splatters of fat of the teak deck! We are looking for`a solution.
Moved on to La Lavandou on Saturday - quite a busy, touristy place, but a good marina. On Sunday we were turned away from Cavalier sur Mer as too big - so we thought we'd try St Tropez - absolutely no danger of being too big there. Have never seen so many FB boats in one place - and one which even had palm trees on the back (above) - heaving again with tourists and passengers off cruise ships, expensive tacky shops and expensive, expensive shops and chose the most expensive place to eat - quite by mistake - honestly. But had fantastic selection of sea food and now thinking of chartering Sequel to pay for it. One night was`quite enough for all of us.
Now in St Raphael - Port Santa Lucia - for two nights as good rail connection back to Marseille for Debby & Adrian tomorrow. Very nice here and in a quiet spot. Possibly on to Cannes tomorrow where we plan to meet up with Sue and Mike. Would really like to get to Juan-Les-Pins just so I can sing 'Where do you go to my lovely etc...' before we turn back west to Port Napoleon and the U.K. at the end of next week. Weather continues to be lovely and at the moment 28 degrees.
I am at a loss to understand how you got splatters of fat on the deck from the Cobb. Greater use of the lid may be appropriate or perhaps a touch of keel-hauling for the chef may be in order!
ReplyDeleteThere is generally some moisture under the unit but that is caused by condensation and is generally harmless. If on polished wood I would tend to place a cloth/towel underneath to take account of that dampness. Other than that there should be no greater problem than you would have in cooking by any other means.
Have looked on the Cobb website and there is no mention of this problem anywhere. You are therefore unique!
Most envious of your seafood fare. That is one of the greatest joys of eating in that area.
Enjoy
Vince
I know Vince has responded I suppose our names are mud now that the Captain's has had to clean the deck. Hopefully you will get more used to it or has Bruce thrown it overboard!! Wow those boats are something else we saw one in Cannes with it's own helicopter on it how the other half live. Enjoy your time with Sue & Mike and as ever keep safe.
ReplyDeleteLove Kathryn & Vince x